Melaka Bazar

Always on the hunt for a local experience, I asked my host where the locals buy their fresh produce. Melaka Sentral wet market was his recommendation. The term wet market refers to the extensive use of water that is used to keep the merchandise fresh and the floor clean (usually resulting in a wet floor) […]

Anthony Bourdain

Years ago I stumbled across a show called “No Reservations”. Maybe a friend recommended it even. The centre of that show was Anthony Bourdain, professional chef, travelling around the world and eating. Eating local food, common food, street food. Watching him squat on a small plastic stool by the side of the road somewhere in […]

Nepali Visa Extension

With the expiry date of my 30 day visa closing in slowly but steadily, it was time for an extension. I had done some research and the sources I came across stated that an extension was easily done and would cost $100 for 90 days (or $40 for 30 days, etc.). Nandu Dai took me […]

Truly last day

Ok now I’m starting to get a bit sad about my approaching departure. Spent the morning with Jeepney rides to the post office and am now sitting in a mall cafe, killing time. In my previous posts on Manila I’ve mainly shown the poor and shabby parts of the cities. That’s because those are the […]

Warsaw: Summary

Poles don’t eat Polish, or hardly at all. Restaurants that specialise in traditional local cuisine are far in between (except in the tourist areas) and it’s much easier to find Italian or Middle-Eastern food. In that regard, Varsovians and Berliners are pretty much alike. In other regards they are not. One city has clean streets […]

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