Trainee’s Log, Sept 21st, Day 5

Every time I look down for more than a few seconds, I have a funny feeling in my head and stomach. My brain is still trying to cope with the constant up and down of the ship. Fortunately I haven’t brought forth any sacrifices to Neptune yet. Others are less fortunate.

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I was on pantry duty today which meant a full night of sleep from 10 in the evening to 6:30 in the morning. Usually there’s three people on pantry duty and they take care of food and cleanliness. Setting up tables, cleaning the dishes (fortunately they have a dishwasher on board) and giving the main aisles a sweep and a wet wipe.IMG_9853

Once the breakfast mess is out of the way, I go back to bed. Ship life seems to revolve around being on watch, eating and sleeping. I do sleep a lot but that might also be an aftermath of the last weeks on the road. Always takes a couple of days to recover from that.

Aside from the cosiness of my bunk I enjoy spending time on the back of the ship near the rudder. There is something calming about looking out ahead over the ship moving through the sea.

At 11:00 I’m back in the mess to prepare for lunch. Our star chefs crank it up a notch for the captain’s birthday and serve steamed Cod on potatoes and spinach in mustard sauce. These guys have developed a devote following within the first days and from what I’ve been told they are the top end of chefs the galley of this ship has ever seen.

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Pantry duty ends at 19:00 and I’ll try to get some rest before I’m back on deck at midnight.

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